If you have been around awhile you have come to know (and hopefully love) our Monday K-cup coffee recipes. I love fun, easy to make coffee drinks. They are a simple indulgence that can usually be made with ingredients already in your kitchen. There will be no running to the local coffee shop around here, no sir, we have Keurig’s in our kitchen that make these recipes easy peasy.
Up this week…Keurig Kcup Spicy Eggnog Eggnog with a kick!
This was a holiday’ish sort of weekend in my household, the tree went up, the Christmas carols were playing, we watched It’s a Wonderful Life and the best part of course -eggnog! Thanks to the suggestion of one of our Facebook fans, this wasn’t any old eggnog, it was Keurig K-cup Spicy Eggnog Eggnog with a kick (I named it myself!). Get ready for this, I had never tried eggnog before until this weekend. I have no idea why and man oh man, I had no idea what I was missing! Especially with my doctored up version, ready for the recipe?
You will need:
-Approximately 1 cup of eggnog
-1 shot of Crown Royal whiskey (optional of course)
-Red and green sugar sprinkles- this is not optional, everything is better with sprinkles ; )
-1 Candy cane to garnish
Heat the eggnog on the stove top or in the microwave (I prefer the stove top, it just seems to heat more evenly). Meanwhile, brew the Spicy Eggnog Keurig Kcupon the lowest water setting of your brewer into a very large mug. Pour the warmed eggnog into the mug of brewed coffee. Add 1 shot of Crown Royal whiskey. Top with whipped cream and sprinkles. Garnish with a candy cane.