Stick with me on this one. I know it sounds slightly odd but, I promise you will not be disappointed. Blueberry White Chocolate Mocha is a unique concoction with amazing results. This isn't your standard mocha coffee, it is better. The flavors of the Blueberry Kcup are enhanced by the smooth sweetness of white chocolate. All coming together create a dessert beverage that is full of flavor and will leave your sweet tooth satisfied!
Let's get to the recipe...
You will need:
1/2 C white chocolate chips (don't be cheap buy the good ones)
1 t vanilla extract
1/2 C milk
1/2 C half and half cream
- Start by brewing the Wild Mountain Blueberry Kcup coffee on the lowest water setting of your Keurig brewer. As with almost all coffee recipes, you want to use a very concentrated coffee that will maintain its flavor when added to the recipe. Using less water when brewing Kcups helps to achieve this.
- Combine all ingredients into a medium size sauce pan and heat on the stove top, stirring constantly until the white chocolate dissolves.
- Pour into a very large mug or make 2 servings.
I chose not to top mine with any whipped cream or cinnamon...it simply doesn't need it. The flavor and sweetness is already so intense and quite frankly why mess with perfection?
I hope that you try this recipe, it is truly a modern day twist on a classic mocha that I think you will love!