I am still in awe of how much I have fallen in love with the Folgers line of K-cup coffee. I truly did not expect to like them so much but, they have surpassed all of my expectations and have become one of my go to K-cups for my every morning cup. I have been enjoying the Classic Roast and Black Silk but, wanted to expand my horizons and use the flavored Folgers K-cups in a recipe.
Vanilla Biscotti K-cup coffee by Folgers offers a delicious blend of vanilla and a buttery taste all wrapped in smooth Folgers beans. I decided to play off of the existing flavors and simply take them up a notch with a super easy recipe that can be made in under one minute in your own kitchen!
Let's get to the recipe...
You will need:
1 Vanilla Biscotti Folgers K-cup coffee
1 scoop of high quality vanilla bean ice cream
- Start by brewing the Vanilla Biscotti K-cup on the lowest water setting of your Keurig brewer.
- Add a generous scoop of vanilla bean ice cream (I recommend Jeni's ice cream, I am pretty sure it is sent from heaven!).
- Serve immediately before the ice cream melts completely.
- Sip and enjoy (or use a spoon)!
Pretty simple, huh? But, don't be fooled- even though this recipe only calls for two ingredients and takes almost no time to prepare, it packs a powerful punch!