I like to look at the pumpkin season as a sprint, an all out race to consume as much pumpkin in as many ways as humanly possible. This year, I am going for the gold. I am starting early, and I am expanding my horizons to new unchartered pumpkin territories. Pumpkin spice latte is for the weak, pumpkin pie is so 1950, and pumpkin roll is yesterday's news. Let's think bigger my pumpkin loving friends, take to Pinterest and create a fall season filled with innovative ways to jam more pumpkin down our gullets. Drink it, spread it, eat it, whatever it takes.
I am starting with these unique ways to get my pumpkin on: