HOW TO MAKE PEPPERMINT HOT COCOA

Posted on Tue, Feb 03, 2015

How_to_Make_Mint_Chocolate_Hot_Cocoa
Calling all mint chocolate chip ice cream fans...too cold to enjoy your favorite treat? Try this one on for size- Mint Chocolate Hot Cocoa!  It is a masterpiece of flavor combinations if I do say so myself and a great way to use up those left over Christmas candy canes! 

Ingredients:

Directions:

  • Brew your Keurig® K-Cup®  hot cocoa directly into a large mug using the lowest water setting.
  • Brew the Peppermint Bark K-Cup coffee pod directly into the same mug, again using the lowest water setting.
  • Top with whipped cream.
  • Drizzle chocolate syrup on top of the whipped cream. 
  • Sprinkle with the crushed up mint candy (I used a mint chocolate candy cane which gave it an intense flavor pop!).
Sip and dream of warmer days to come!
 
Resources:
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Topics: Recipes

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