Easy Caramel Apple Latte Recipe

Posted on Tue, Sep 22, 2015

I admit it...I have never been a huge fan of hot Apple Cider K-cup® pods. They are just not my favorite (give it to me cold and that is a whole different story). Because of this, I was a bit reluctant when the idea of a Caramel Apple Latte popped in my head. Brain, I said...you don't even like apple cider what makes you think you will enjoy this combination? 

But, this morning the leaves are just starting to turn a terra cotta hue, there was mist on the lake and the air was crisp. So, to the coffee machine I went to give this cockamamy idea to combine Cafe Caramel and Apple Cider K-cup® pods a try.

Holy, mother of delicious...caramel apple latte is AMAZING!!! And don't even get me started on the smell, this little baby should be jarred and turned into a candle. And, it is so easy to make.

How to Make Caramel Apple Latte With a Keurig® Brewer



  • First, brew the Cafe Caramel on the 6 or 8 ounce water setting into a very large mug. Don't forget to push the hot cocoa/ other button if you are using a Keurig 2.0.
  • Next, brew the Apple Cider on the 6 or 8 ounce water setting directly into the same mug, again using the hot cocoa/ other button with 2.0 (classic Keurig® brewer users do not have to worry about this).
  • Top with whipped cream and drizzle with caramel sauce. 

To make homemade caramel sauce you will need:

  • 1 stick of butter
  • 1/2 C whole milk
  • 1 C brown sugar
  • dash of salt
  • dash of vanilla
  • 1 Tbsp of corn syrup (I only use this because I like it really thick, the recipe will work just fine without it)

Combine all of the ingredients in a sauce pan and stir over medium heat for about 10 minutes. Allow to cool for another 10 minutes then you are ready to serve. 

Head to a cozy spot with a warm blanket. Sip your Caramel Apple Latte and enjoy all of the wonderful tastes of fall!


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Topics: Recipes, BEST FALL RECIPES!

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