I would like to personally thank the person who decided to combine three unassuming ingredients: chocolate, marshmallows, and graham crackers to create perhaps our countries most iconic dessert- s'mores. But, s'mores inventor, I am sorry, I have you beat. Say hello to my Toasted S'mores Mocha, made with a Keurig® brewer.
The late fall season brings us two limited edition coffee flavors from Green Mountain Coffee Roasters®, one of which is Toasted Marshmallow Mocha. Alone, this coffee is fantastic. Toasted Marshmallow Mocha is a medium roast flavored coffee that manages to blend it's flavor notes seamlessly. However, Toasted Marshmallow is merely a black coffee, perfect for a morning cup but, not the dessert like decadence you would imagine by its name.
To make a Toasted S'mores Mocha with your Keurig® brewer, you will need:
- 1 Toasted Marshmallow K-Cup® pod
- 1 Cafe Escapes Milk Chocolate K-Cup® pod
- mini marshmallows
- dark chocolate shavings
- graham crackers
- Start by brewing the Toasted Marshmallow Mocha K-Cup® pod into a large mug using either the 6 or 8 ounce setting of your Keurig® brewer.
- Next, brew the Cafe Escapes® Milk Chocolate Hot Cocoa pod directly into the same mug using the 6 or 8-ounce setting.
- Top with a handful of marshmallows.
- Sprinkle with dark chocolate shavings and graham cracker crumbs.
You now have a camp worthy Toasted S'mores Mocha; no fire required! I would highly recommend going very heavy on the toppings as I did, let the marshmallows melt a bit, and then "test" a spoonful (purely for quality assurance purposes of course)!
Purchase Toasted Marshmallow Mocha K-Cup® pods here:>>
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