Like you, the first thing we look at when we walk into Starbucks® is the new releases. They are usually front and center, on a huge banner, and look delicious.

Homemade Starbucks Iced Shaken Espresso Recipes

First up is our easy iced shaken espresso recipe. It is made with a few simple ingredients and of course, ours includes K-Cup® coffee pods. We chose to use Green Mountain Dark Magic as it is makes a perfect espresso replacement. Cafe Bustelo espresso or any of the Starbucks® pods work too.  

Iced Shaken Espresso

Ingredients

Make a size equivalent to Starbucks grande.

Simple Syrup

• 1 C water
• 1 C granulated sugar

Shaken Espresso

• 2 T simple syrup
• 2 espresso K-Cup® coffee pods (we recommend Dark Magic or Cafe Bustelo)
• 2 T heavy cream

Instructions

Simple Syrup

• Heat the water until just under a boil. 
• Pour in the sugar and stir until dissolved.
• Let cool.

Shaken Espresso

• Prepare both of your espresso K-Cup coffees on the lowest water setting of your Keurig brewer.
• Fill a martini shaker with ice.
• Pour the brewed coffee and simple syrup into the martini shaker.
• Shake VERY well. 
• Pour into a cup (we recommend the Starbucks reusable cold drink cups). 
• Pour the cream slowly over the shaken espresso. 

Next up is a DIY iced chocolate almond milk shaken espresso. This version is just as easy to make but there are a few more ingredients that will appeal to the chocolate lover in us all.  If you don't have chocolate malt powder on hand, you can substitute Ovaltine or something similar.

Iced Chocolate Almond Milk Shaken Espresso

Ingredients

Make a size equivalent to Starbucks grande.

• 2 T chocolate malt powder
• 2 espresso K-Cup® coffee pods (We recommend Dark Magic or Cafe Bustelo or Starbucks Veranda Blonde Roast)
• 2 T almond milk

Instructions

• Prepare both of your espresso K-Cup® coffees on the lowest water setting of your Keurig® brewer.
• Fill a martini shaker with ice.
• Pour the brewed coffee and chocolate malt powder into the martini shaker.
• Shake VERY well. 
• Pour into a cup (we recommend the Starbucks reusable cold drink cups). 
• Pour the almond milk slowly over the shaken espresso. 

Finally, the sweetest of all is this homemade iced brown sugar oat milk shaken espresso. We love this version because it tastes decadent yet the ingredients are simple. This one gets alot of attention because of the oat milk. We think you will find that it adds a pleasant taste and smooth texture!

Iced Brown Sugar Oat Milk Shaken Espresso

Ingredients

Make a size equivalent to Starbucks grande.

Brown Sugar Syrup

• 1 C water
• 1 C brown sugar

Brown Sugar Shaken Espresso

• 2 T brown sugar syrup
• 2 espresso K-Cup® coffee pods (We recommend Dark Magic or Cafe Bustelo or Starbucks Veranda Blonde Roast)
• 2 T oat milk
• dash of cinnamon
• ½ t vanilla

Instructions

Brown Sugar Syrup

• Heat the water until just under a boil. 
• Pour in the brown sugar and stir until dissolved.
• Let cool.

Brown Sugar Shaken Espresso

• Prepare both of your espresso K-Cup® coffees on the lowest water setting of your Keurig® brewer.
• Fill a martini shaker with ice.
• Pour the brewed coffee, brown sugar syrup, and vanilla into the martini shaker.
• Shake VERY well. 
• Pour into a cup (we recommend the Starbucks reusable cold drink cups). 
• Pour the oat milk slowly over the shaken espresso. 
• Top with a dash of cinnamon.

Similar articles:

• Hack: Pistachio Latte Made With a Keurig® Coffee Maker
• DIY Cold Brew With Cocoa Almond Milk Foam
• Easy Salted Honey Iced Coffee [Made With a Keurig® Brewer]

This page contains affiliate links, for which we may be paid a small commission for our efforts, click here to read our privacy policy.