Posted on Mon, Jan 18, 2016


Chocolate covered bananas are how shall I say weak spot. I LOOOOOVE them. I could eat them all day long. I want one right now. But, its cold out side and despite being one of my favorite treats, they are frozen and I need a warm up. Enter...banana hot cocoa. Yes, its weird but, give it a chance, I promise you will thank me. The best part is, this tasty little treat comes together in no time with Keurig hot cocoa K-cups!


1 hot cocoa Kcup pod

1 banana


  • Start by brewing your hot cocoa Kcup on the highest water setting of your Keurig (don'f forget to push the hot cocoa/ other button if you are using a Keurig 2.0).
  • Next, tear a banana into approximately 1 inch pieces. 
  • Add the banana pieces and hot cocoa to a blender. 
  • Puree until smooth. 
  • Strain the mixture to remove any remaining lumps. 
  • Now you may want to heat the hot cocoa up a bit over the stove top or in the microwave, the banana tends to bring the temperature down quite quickly.


You will notice that this tasty treat has a lovely silky smooth consistency all thanks to the worlds best fruit. The banana also adds a pleasant thickness to this drink in addition, it satisfies your sweet tooth and hunger all at the same time!

Happy brewing!

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Topics: Recipes

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