How to Make Cinnamon Blueberry Pancakes

Posted on Sun, Aug 24, 2014


I have one simple pancake recipe that I use for many, many variations of flap jacks but, perhaps my favorite type is cinnamon blueberry.  This is a unique spin on an ordinary blueberry pancake, a few not so secret ingredients add a whole new layer of flavor!

Let's get to the recipe...

You will need:

2 cups all purpose flour

1 teaspoon salt

1 1/2 cups milk

1 egg

4 teaspoons baking powder

2 tablespoons salt

1/3 cup oil

1 tablespoon vanilla extract

1 tablespoon of cinnamon

1 cup blueberries (I prefer fresh but frozen will work as well)

- Preheat your griddle or fry pan and grease lightly with butter or cooking spray.

- Start by combining the milk, egg, oil and vanilla in a medium size bowl.  I generally just stir this well with a fork or a whisk.

- Next in a large bowl combine the flour, salt, baking powder, sugar and cinnamon.  Stir well again with a fork or whisk- make sure that the baking powder is distributed evenly through out. 

- Add the wet ingredients to the dry and stir until just combined.

- Next fold in the blueberries.

- Pour about 1/3 cup of the batter onto your now heated cooking surface.

- Flip when you see bubbles or golden brown edges.

- Serve with a dab of butter, a few extra blueberries and most importantly real maple syrup!


I would like to say that I make these pancakes every Sunday or use them as some sort of wholesome tradition because they are perfect for that.  The truth is they are generally served as a dinner in my home when I need something quick, easy and real to serve. I am proud to report that they always receive rave reviews.

There is one and only one Keurig K-cup coffee that you simply must enjoy with these pancakes- Green Mountain Wild Mountain Blueberry, need I say more? I think not. 


View our huge selection of Keurig approved K-cups

Topics: Recipes