After immense success with combining Kcups coffees(Caramel Apple Latte and Pumpkin Spice Mocha) I thought I would give it another go. But, what to combine has had me thinking for weeks. Then Gingerbread Kcup coffee made its glorious yearly arrival and I knew right away...this is the one...Gingerbread Mocha.
The sweet chocolate of Cafe Mocha offers an excellent compliment to the Gingerbread spice, each enhancing the other, creating a flavor explosion!
You will need:
Directions:
- Start by brewing your Cafe Mocha Kcup into a very large mug, using the 6 ounce water setting. If you are using a Keurig 2.0 do not forget to choose the "hot cocoa/ other" option.
- Next, brew your Gingerbread Kcup coffee directly into the same mug again, using the 6 ounce water setting. If you are using a Keurig 2.0 you may want to choose the "strong" option to maximize the flavor.
- Top with whipped cream if you so desire.
This Kcup combination packs a powerful punch and will certainly satisfy your sweet cravings. Although since it is the holidays and we have a few more days to indulge, I took it up a notch with a gingersnap and chocolate cookie mimicking the delicious flavors of Gingerbread Cafe Mocha : )
You may also like:
- Explore all of our orignal Keurig Kcup recipes here.
- Keurig malfunctioning? Check out our Keurig brewer troubleshooting tips here.
- Not sure which Kcup coffee to try? We can help, read our Kcup coffee reviews here.
Click here to shop for Gingerbread Kcup coffee.
Click here to shop for Gingerbread ground coffee.
Click here to shop for Gingerbread whole bean coffee.
This post may contain affiliate links, click here to read our privacy policy.
