Posted on Tue, Dec 29, 2015


After immense success with combining Kcups coffees (Caramel Apple Latte and Pumpkin Spice Mocha), I thought I would give it another go. But, what to combine has had me thinking for weeks. Then Gingerbread Kcup coffee made its glorious yearly arrival and I knew right away...this is the one...Gingerbread Mocha.

The sweet chocolate of Cafe Mocha offers an excellent complement to the Gingerbread spice, each enhancing the other, creating a flavor explosion!

You will need:

  • 1 Green Mountain Limited Edition Gingerbread Kcup coffee
  • 1 Cafe Escapes Cafe Mocha Kcup coffee


  1. Start by brewing your Cafe Mocha Kcup into a very large mug, using the 6-ounce water setting. If you are using a Keurig 2.0 do not forget to choose the "hot cocoa/ other" option.
  2. Next, brew your Gingerbread Kcup coffee directly into the same mug again, using the 6-ounce water setting. If you are using a Keurig 2.0 you may want to choose the "strong" option to maximize the flavor. 
  3. Top with whipped cream if you so desire. 

This Kcup combination packs a powerful punch and will certainly satisfy your sweet cravings. Although since it is the holidays and we have a few more days to indulge, I took it up a notch with a gingersnap and chocolate cookie mimicking the delicious flavors of Gingerbread Cafe Mocha : )



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