If you have been around awhile you have come to know (and hopefully love) our Monday K-cup coffee recipes. I love fun, easy to make coffee drinks. They are a simple indulgence that can usually be made with ingredients already in your kitchen. There will be no running to the local coffee shop around here, no sir, we have Keurig’s in our kitchen that make these recipes easy peasy.
This week we have a little twist. We were happy to find that some of you are concoting fun coffee recipes using Keurig Kcups right along with us. We thought we would share some of your ideas and hopefully inspire more of you to head to your Keurig and get creative!
Up this week we have an iced coffee recipe brought to us by Keri Lyn from Shesaved.com.
Nutty Caramel Iced Coffee
You will need:
Green Mountain Coffee Dark Magic Kcup… I used what I had on hand but you could also use the new Brew Over Ice Kcups instead!
Half & Half or Milk
Hershey’s Caramel Sauce
Chocolate Chips (optional garnish)
Fill a large glass with ice. Brew the coffee over the ice. Add 4 pumps of Monin Hazelnut Syrup to the coffee. Add Half & Half or Milk to taste. Add two tablespoons of Hershey’s Caramel Sauce and mix well. Sprinkle chocolate chips if desired.
I love the simplicity of this recipe. Quick, easy and delicious- I can't wait to try it! Dark Magic is the perfect Kcup coffee to use with any iced coffee recipe to ensure that it does not taste watered down. Don't forget to brew on the lowest water setting and always use a plastic cup.
Thank you so much Shesaved.com for giving us permission to use your photo and recipe!