COOKING WITH K-CUPS: CHOCOLATE PANCAKES

Posted on Sun, Feb 23, 2014

Chocolate Pancakes Recipe

I am kicking myself for not making chocolate pancakes sooner, they would have been a perfect Valentines Day breakfast! I guess that will have to wait until next year for now, we will simply enjoy them as a weekend indulgence.

You will need:

  • 3 C of Bisquick Mix
  • 1/3 C sugar
  • 1/4 C unsweetened cocoa powder (try Dark Chocolate to make them really chocolatey!)
  • 1 C milk
  • 2 t of vanilla
  • 3 eggs
  • Confectioners sugar and fruit for garnish

Directions:

  • In a large mixing bowl, whisk together dry ingredients: Bisquick, sugar, and cocoa powder.
  • Add milk, vanilla, and the eggs, one at a time.
  • Stir together until just mixed. Don't over mix.
  • Preheat a griddle pan or frying pan on the stove over medium heat. When hot, pour a small amount of pancake mix onto the griddle. You can make whatever size you'd like!
  • When the tops of the pancakes start to bubble a bit, use a spatula to flip them. Cook for another 30-60 seconds on the other side until cooked through.
  • Serve covered with sifted confectioners sugar and fruit. I like strawberries and raspberries with these!

Serves 6.

I love this recipe because it is soooo simple and delicious but, they also freeze well. Anytime that I make pancakes, I whip up a double batch (my mother always says, cook once eat twice!). I freeze half to use on busy school mornings. Just pop them in the microwave for one minute and you have tasty, frugal breakfast for the entire family!

Chocolate Pancake Recipe Photo

I am a huge fan of the taste of dark roast coffees with chocolate.  It is simply a match made in heaven.  For that reason I would recommend pairing chocolate pancakes with Folgers Black Silk Keurig K-cup coffee.  The smooth, rich flavors of Black Silk will compliment and amplify the delicious chocolate taste of these homemade pancakes!

 

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