Keurig K-cup Recipe- Irish Coffee

Posted on Mon, Mar 03, 2014

 

Irish Coffee Recipe

 

March is upon us!  I am always thrilled to reach this month; it is my light at the end of the tunnel for surviving the harsh Ohio winters. The annual St. Patrick's Day parade in our neck of the woods is a sure sign that spring is right around the corner! With that comes green everything - from clothes to hair, to food.  Although Irish coffee is not green it is a beautiful traditional beverage to celebrate this fun holiday, and the best part is, it is so easy to make especially with your Keurig® brewer!

You will need: 

Directions:

  • Start by adding one tablespoon of brown sugar to a stout glass.
  • Next, brew your dark roast K-Cup® coffee (I chose Sumatran Reserve on the lowest water setting of your Keurig® brewer directly into a plastic measuring cup or some sort of pouring vessel.
  • Pour the now brewed K-Cup® coffee into the glass containing the brown sugar.
  • Add one shot of whiskey.
  • In a separate metal bowl vigorously stir the heavy cream with a wire whisk until it thickens. A traditional Irish coffee does not call for whipped cream simple a thickened cream. However, I prefer mine whipped. Please feel free to choose your desired consistency.
  • Pour the thickened or whipped cream over the back of a spoon over the coffee. The cream should sit on top of the coffee creating a separate layer.

Irish Coffee 

Dye your hair green, sip and enjoy!

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Topics: Recipes

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