Posted on Mon, Apr 07, 2014

Keurig K cup Peanut Butter Cup Frappuccino

I am on a kick...again.  The good news is, I have taken a temporary hiatus from the Keurig K-cup popsicles but, now I am obsessed with frappuccinos.  I have made a few before but, with my daughter latest discovery of the Starbuck "secret frappuccino menu"  I have taken it to a whole new level.  I have no desire to drive there and pay $5.00 for something I can make at home quite easily with my Keurig brewer.  

My first real success was a peanut butter cup frappuccino, this is a tasty treat that not only satisfies the sweet tooth but, it is actually quite filling. 

Let's get to the recipe...

You will need:

  • Start by brewing your Cafe Mocha K-cup on the lowest water setting of your Keurig.
  • Place the brewed mocha in the freezer for at least one hour but, do not allow it to freeze solid. 
  • Pour the now chilled Cafe Mocha K-cup in a blender along with the peanut butter and ice.
  • Blend until the ice reaches your desired consistency.
  • Line a glass with chocolate syrup (use as much or as little as you would like).
  • Pour the mocha/ peanut butter mixture into the glass and top with whipped cream. 
  • Sip and enjoy!

The possibilities are endless with frappuccinos...I have several more up my sleeve and of course I will be sharing with my favorite coffee community!

Purchase Cafe Mocha Kcup pods here:>>

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Topics: Recipes

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