Keurig K-cup Recipe ~ Almond Joy Frappuccino

Posted on Mon, May 05, 2014

How to make an Almond Joy Frappuccino

The arrival Island Coconut Keurig K-cup coffee is a sure sign that spring has arrived.  Every year I look so forward to the release of this seasonal K-cup as a testament that we made it through one more tough Cleveland winter! Well folks, the time has come, its back and it is the inspiration for this weeks recipe- Almond Joy Frappuccino. 

Almond Joy Frappuccino made with Keurig K cup coffee

Let's get to the recipe...

You will need:

1 Island Coconut Keurig K-cup coffee

1 cup dark chocolate almond milk

1/4 cup chocolate chips

shredded coconut flakes

chocolate syrup


- Start by brewing your Island Coconut K-cup coffee on the lowest water setting of your Keurig.

- Place the now brewed coconut coffee in the freezer to chill for about 20 minutes.

- Meanwhile add 1 cup of dark chocolate almond milk to a blender.

- Add about 1 cup of ice and the chocolate chips- blend to your desired consistency.

- Add the now chilled coffee to the blender and mix for 30 seconds.

- Line a glass with a generous amount of chocolate syrup.

- Pour in the frappuccinno.

- Top with shredded coconut and drizzle with more chocolate syrup.

Almond Joy frappuccino recipe made with Island Coconut K-cups

Viola, you now have a unique and delicious way to enjoy this seasons best K-cup coffee- Island Coconut!


Click here to view other brew over ice Keurig K-cup varieties

Topics: Recipes

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